Truck Stops
Our Menu
Our Story
Founded in September 2011, Enas Jerkmania was located in Springdale, Ohio, and was the brainchild of Ms. Ena’s sons Marlon and Ashford Hayles.
In April of 2014 Enas Jerkmania launched Just Jerks Enas Jamaican Grill food truck. The Just Jerks food truck currently serves the Cincinnati and Dayton, Ohio market from March to November.
Our Legacy
Ms. Ena was born in Mendez, Saint Catherine in 1950. This is where she mastered her craft of cooking and perfected her well-known jerk sauce. Immigrating to the United States in 1982 under the leadership of her husband, Lloyd Hayles, they moved their five children to the Linden Area of Columbus, Ohio.
Franchising
Thank you for your interest!
We're thrilled that you are considering Just Jerks Ena's Jamaican Grill as your next business opportunity!
Smokin' hot and on the move. Food trucks have risen to the top of the food service sector with less risk and lower overhead than a fast food or family style restaurant. Plus with our training, operational support, marketing strategy and crave-worthy menu options, we've created a recipe for success.
REQUIREMENTS
So what does it take to drive off in one of our bright green restaurants on wheels? We're looking for motivated self-starters with an entrepreneurial spirit & a dose of cool, as well as sales, marketing, restaurant and/or retail experience.
Initial Fee: $25,000
Total Investment: $60,000 - $150,450
NEXT STEPS
If you're ready to spice up your life with fresh & authentic Jamaican jerk cuisine, let's get started. The process begins when you complete and submit the online pre-qualification questionnaire. Upon confidential review of your information we will provide additional information including our Franchise Disclosure Document ("FDD") and a Prospective Franchise Application.